elizabeth quijada is a partner and baker at ABRAÇO.
Accessing the limitless library of the
craft of baking, Liz Quijada is creating an evolving body of work: one
part improvisation, a dash of classic foundation, generous pinches of
whimsy and structure both, and all finished with heart and soul. Whether
it is an orange blossom ricotta babka, an herb shortbread, or her
breakfast sandwich “lil eggie” on fresh brioche, the things she makes
never stray from the soul of baking.
Her hands-on (and -in) approach is producing some deeply flavorful, unique, and truly lovely pastries.