Spicier than a Habanero pepper is our passion for great Mexican food. Despite having a deep love for the cuisine, simply cooking and eating it wasn't enough for us, and after becoming master chefs, all we wanted to do was share our food. Acapulco Joe's was established out of a desire to share. Since opening more than 50 years ago, we striven to bring the best of Mexican cuisine to all those who have been willing to try it. That's why we're Indianapolis' first Mexican Restaurant, we wanted to expose the north to the cuisine of the South.
Within Mexican cuisine, we specialize in cuisine from the Western Coast. We're different from the average Mexican Restaurant, with everything from the way we prepare our food to the spices we source for authenticity.
We invite you to come take that first bite and forget where in the world you are for a meal, let us take you on a culinary journey through Mexico.