Voted “One of the 50 Best Greek Restaurants in America” by The National Herald, and winner of the OpenTable Diners’ Choice Award, Athos is the Capital Region’s only restaurant devoted to serving classic Greek cuisine in a casually elegant atmosphere.
Whether you relax in our mahogany paneled Taverna, enjoy the richness of our main dining room, or relax in our private Ithaka room, you will always experience extraordinary Greek Cuisine and the warmth of Greek hospitality-Philoxonia.
At Athos, we have created a menu featuring classic Greek dishes. Chef Harry, who has been featured in Gourmet magazine, and whose restaurant, Ithaka, in Manhattan has received an excellent rating with Zagat, uses recipes and techniques passed down from generations of Greek cooks and bakers.
Greeks share experiences, celebrate joys, sweeten sorrows, and assuage struggles, by eating and drinking in the company of family and friends, we welcome you to be a part of our family.
Please visit www.athosrestaurant.com to reserve your table.
Please note: Athos Restaurant will seat guests wearing casual attire in our Taverna area.