Aureole is located within the spectacular Bank of America Tower at One
Bryant Park, the most environmentally advanced skyscraper in the world.
Offering a range of dining options, the Liberty Room is smart and
casual with walnut-topped tables and a back-lit, etched glass front bar
with polished natural zinc top surface, the intimate Dining Room is
designed in both lighting and texture to give off a golden glow, and The
Halo Private Dining Room is wrapped with fabric panel and silver leaf
walls, dotted with sculptural back-lit flame sconces.
Now in its 25th
year, Aureole is contemporary urban elegance.
About Charlie Palmer
Since the beginning of his celebrated career, master Chef and
hospitality entrepreneur Charlie Palmer has received critical acclaim
for his signature Progressive American Cuisine, a style built on
rambunctious flavors and unexpected combinations with a deep and lasting
infusion of classical French technique.