Bold flavors and spices are staples on Chef Einat Admony’s playful,
seasonally-inspired menu and sharing is encouraged when selecting from
small plates, appetizers, and entrees. Menu offerings change often, and
we use local, seasonal, sustainably harvested produce where possible.
Our wine list is hand-chosen for flavor, uniqueness, and tradition,
featuring an array of small productions from various Mediterranean
countries, including Israel. We work to ensure that our selections are
organic and biodynamic whenever possible.