Sarah Yee and Brendan Dunlap have been baking together for years. It started off with cookies every once in a while, turned into weekend cake adventures and has now morphed into a business. We combine our knowledge in baking and art to make and design fun, tasty treats for all occasions.
Sarah (18) attends Parsons the New School for Design in Manhattan, NY while Brendan (15) is a freshman at The Urban School of San Francisco. We both share love of music and art, as well as cooking and baking. Sarah and Brendan's sister have been neighbors and friends since preschool, and during high school started weekly sunday homework sessions that turned into weekly family dinners. We make and decorate cakes, cupcakes, cookies, crumbles, pies, tarts, puddings and candies, completely from scratch. Our cakes are decorated using both store bought and home made fondant, homemade icing/frosting, and sometimes sprinkles, hard candies and other baked goods.