Owned and operated by Glenda and Lisa Flegeltaub, Burnt Butter is not butter that is burnt! It is the product of browning butter! A French method of cookery that requires a precise cook with lots of love! As a mother of five Glenda used to teach the children to bake Burnt Butter Biscuits and hence why the café was name saked.
Our philosophy is all about home cooking without preservatives that looks fabulous and we hope you enjoy it!
We also make celebration cakes to order. For more info visit our website & cake Facebook page.
Culinary dictionary meaning:
Burnt Butter - also known as browned butter, beurre noisette, or ghee, burnt butter is simply butter that is cooked until the milk solids brown and the oil in the butter turns a deep golden color. It has a marvelous, toasted-nut flavor.