Best Pain aux Raisins by KQED Bay Area Bites Sept 2015~Best of the East Bay*Bakery*Diablo Magazine 2015~Best in East Bay*Best French Food*Best Bakery*Bay Area News Group 2015~We make artisan bread and baked goods based on the highest quality ingredients, particularly flour. Our customers not only enjoy the quality and taste of our bread, but also experience the atmosphere of a typical French country bakery. As people have come to appreciate wine, they will be inspired by the simplicity and art involved in the baking of bread using “levain”, the traditional French leavening method.
Richard and Lenore married in 2004 and live in Pleasanton. Their passion is to bake and cook for their family and friends. Richard provides the bread and desserts while Lenore cooks the meals. They joined together in this venture of preparing and serving only the finest breads, pastries, soups and sandwiches, using locally grown and milled products. They want to share their “old school” values and provide a wholesome and comfortable atmosphere in the Livermore Valley community.