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Cebuchon Special Lechon

Cebuchon Special Lechon

Location

127 S. Brand Blvd., Suite 114 Glendale CA United States 91204-1342

Contact Info


Accepts Credit Cards : Yes

Price Ratings : $$$

Parking : Private Lot


About Business

Spice up any occasion with a farm-fresh, ready-to-cook, roasting pig! Whether it is a Hawaiian luau, pig roast, wedding reception, birthday party, or neighborhood block party, a custom ordered roasting pig could accommodate any number of guests. Small roasting pigs (often referred to as "suckling pig") are served at some of the most premier restaurants and resorts in the world. Now, this delicacy can be yours to serve as the main entrée for any occasion mentioned above.

We make special delivery and hassle free with customized orders, and door-to-door delivery throughout the Los Angeles County. Order a roasting pig from us and you will see why we have been the leading seller of farm-fresh roasting pigs in Los Angeles County today.
The Party is not complete without our 'CEBUCHON' Special Lechon. Order your CEBUCHON now.

Call us 1-800lLECHONS or visit us at the web: http://www.cebuchon.com/

Category: Restaurants
Cuisine: Asian

Our Cebuano delicacies is the inasal na baboy or lechon baboy in Tagalog (or roasted pig). A translation is necessary here to give a regional distinction to a common delicacy that is a traditional traits in every Filipino's occasion.

It is a common knowledge that the best lechon still comes from Cebu. Cebuanos seemed to have perfected the recipe (after all Cebu is one big Chinatown!), a feat which puts Cebu’s lechon industry a notch higher than any other lechons in the country.

So what makes Cebu’s lechon different from those of Batangas or La Loma (the lechon capital of the Philippines)?

Crunchy skin and flesh so tender (more so when it is a suckling pig or 'lechon de leche') which absorbs the aromatic taste of various fragrant herbs and spices (lemongrass, anise, onions, garlic, etc.) stuffed in the pig’s belly.

The pig is slowly roasted over a charcoal pit and basted with a dressing that yields brown crunchy crispy skin it produces a crackling sound when munched. Depending on the pig’s size, roasting may take a few hours.

Unlike their regional counterparts, Cebuanos don’t use liver sauce when eating lechon. It is because it has already a flavourful taste, suffice it to dip their lechon in a sauce of vinegar-soy combined with garlic, onions and sometimes chili pepper. It locks in the lechon’s flavor and enhances its aromatic smell.

Cebu’s lechon has gone a long way, from being a mainstay in every buffet table to a pasalubong. In fact, the party is not complete without the lechon.

Today, Cebu’s lechons are delivered whole to other parts of the country. Depending on the size, Cebu’s lechons are priced from $230 to $380. A pound costs $10.

Cebu lechon orders are increasing. If you have to have one today, you should have placed an order at least 2 days in advance to reserve the pig, says one lechon maker. But then again, there’s always one on the buffet table.

The best lechon in Cebu could only come from Talisay, Cebu. But, now it is already available here in our locality here in Los Angeles, California, U.S.A. serving the Filipino and American.

More information on how to get a lechon and where to order. Please check the websites below.

Roasted Piglets Ordering Office
127 S. Brand Blvd., Suite #100-F
Glendale, CA 91204-1357

Call:
1.818.268.8840 or 1.818.263.4623
Below are the prices for the following sizes of Lechon (Cebu-style) Charcoal grilled and preferred by most Filipinos. Skin is Crispy and the meat inside is Yummy. Lots of spices such as herbs, garlic, lemon grasses, etc.,)

Item 001 – Lechon de Leche (temporary unavailable)
(15-19 lbs.) (good for 15 people)
> > > Price: $230.00 + sales tax $21.85 = $251.85

Item 002 – Lechon de Leche (temporary unavailable)
(20-29 lbs.) (good for 20 people)
> > > Price: $230.00 + sales tax $21.85 = $251.85

Item 003 – Small Lechon (Lechon de Leche)
(30-39 lbs.) (good for 20-30 people)
> > > Price: $230.00 + sales tax $21.85 = $251.85

Item 004 – Medium Lechon
(40-49 lbs.) (good for 31-40 people)
> > > Price: $245.00 + sales tax $23.28 = $268.28

Item 005 – Large Lechon
(50-59 lbs.) (good for 41-50 people)
> > > Price: $275.00 + sales tax $26.13 = $301.13

Item 006 – Jumbo 1
(60-69 lbs.) (good for 51-69 people)
> > > Price: $310.00 + sales tax $29.45 = $339.45

Item 007 – Jumbo 2
(70-69 lbs.) (good for 70-80 people)
> > > Price: $350.00 + sales tax $33.25 = $383.25

Item 008 – Jumbo 3
(80-89 lbs.) (good for 81-100 people)
> > > Price: $380.00 + sales tax $36.10 = $416.10

Please select any option or combination of options above and email us to order if the price is OK.

We need 5-day advance notice to reserve your pig for thawing.

If for pick-up, our address will be given after we confirmed your order. And, if for delivery, it’s $1 per mile one way from our Pacoima Grilling Station to your place. Please provide us your delivery address for us to compute the total charges. Also, provide us the name and contact number of the person who is going to receive the order.

Thanks and hoping we will find everything in order.

CebuChon Special Lechon Delivery in Los Angeles.

(800) LECHONS • (888) LECHONS • (855) LECHONS
(818) 268-8840 – Cell
(866) 585-2682 – Toll Free Fax

http://www.cebuchon.com/
E-Mail: cebuchon@gmail.com


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