Chino is inspired by Chinese immigrants that came to South America from the southern province of Guangdong and Macau in the late 19th century. Due to lack of Asian ingredients, the Chinese adapted their cuisine with items available in the area, creating unique blends of Chinese cooking with Latin ingredients. They established “barrio Chinos” which translates to “Chinatown” in Latin American cities. Chino will transport people to this era of mystery and adventure.
Inspired by “barrio Chinos,” Uno Immanivong created Chino Chinatown, a destination for Chinese and Latin-influenced cuisine. The bar menu is motivated by the cocktail movement and features classic, hand-crafted drinks.
The menu is a collaboration of Asian & Latin cooking styles and techniques.