Overtones of red envelope undertones of leather coming together to tell the story of Circa 59, the resort’s signature restaurant. Inside, sultry backlit cutouts and oversized crystal chandeliers throw inconspicuous flames of light. Beyond the walls, intimacy marks the mood as the fireplace glow dots the outdoor terrace against the starlit desert sky.
The resort’s ultrachic signature Palm Spring restaurant, Circa 59, offers a contemporary twist on traditional menu items with artfully reinvented versions of age-old classic favorites. Our culinary vision commits to buying fresh and local by utilizing the over 25 southern California regional farms on a weekly basis. Ever changing menu selections are updated consistently with eco-friendly seafood, boutique farm meats and locally grown Coachella Valley produce