Thousands of Seattleites have learned to cook at Cooksworld in the past 23 years. We offer a variety of classes for interested home cooks and those interested in pursuing a professional career: basics and intermediate series classes, knife skills technique AND one night classes focusing on many ethnic styles.
DIRECTOR NANCIE BRECHER
Chef Nancie BrecherNancie Brecher, director of Cook's World Cooking School, trained at the Culinary Institute of America in Hyde Park, New York and La Varenne in Paris.Chef Brecher has a Master's Degree in Teaching with a strong focus on developing solid teaching models combined with substantial curriculum design. Our students have described the classes at Cook's World as "life transforming", "inspiring", "entertaining", "highly intelligent" and "fun". In her culinary career, spanning over 3 decades, she was a successful restauranteur & caterer in upstate New York. During those years, she was invited to cook for James Beard and Craig Claiborne and assisted Jacques Pepin. She has been on the Board of Directors of the American Institute of Wine & Food, Seattle chapter. Chef Brecher is also a menu & recipe development consultant for the Restaurant Industry.