At our kiosk, we serve non-traditional crepes inspired by French cuisine, and our outdoor seating is a perfect space to relax and enjoy the seasonal weather. Local favorites include our To Die For crepe - creamy cheesecake topped with freshly sliced banana, strawberries, Nutella and whipped cream - as well as our Raspberry Chicken crepe - tender chicken breast topped with melted cheese, tomatoes, baby spinach, sweet raspberry preserves, and crunchy walnuts. From savory to sweet, we spin all of our crepes upon order, and we use only the freshest ingredients. Our crepes are crispy on the outside and soft and chewy on the inside, so they are easy to eat while walking, shopping, and exploring! We also serve Groundwork coffee, a rich, organic homegrown LA favorite. We hope to see you at our stand soon!