Quality and Traditional Values have been a mainstay here at Curtis House Inn & Restaurant. Although times do change and thus some traditions adjust we find ourselves welcoming back those traditions that brought much delight and fond memories to generations of guests and their families. With the reintroduction of our relish tray served with each table at dinner time followed by our revamped menus showcasing our all-inclusive three course meals we are hearing many positive reviews. Beyond that we have also brought back our all-inclusive Seniors Dinner Menu. Guests have always been impressed and well satisfied by our delicious offerings and generous portions but are equally excited by “the way they were” reestablishing of this now third generation family run business.
The most heard compliment as guests exit the restaurant is “Everything was wonderful, as usual”. If you haven’t visited with us yet I assure that will be your feeling after every meal.
Owner Chris Hardisty, Executive Chef Mike Trudeau, Manager Dorie LaFlamme,
and all the staff look forward to serving you.