With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas.
Sons Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D, Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture.
Try our 8 juicy hot pit smoked meats, like our southern pulled pork or our family recipe polish sausage. We even offer 11 home-style sides, like our creamy cole slaw and fried okra.
Don’t forget we’re also your catering experts! Any event, any size – let Dickey’s do the cooking, and you can take the credit. Graduation parties, weddings, office functions, you name it! Dickey’s Barbecue is the perfect catering choice for groups of all sizes!
Don’t forget-Kids Eat Free Sundays & everyone enjoys FREE ice cream every day! Dickey’s Barbecue. Seriously, Pit Smoked.