New York pizza without the attitude. That’s our thing.
We’re ECP: authentic, hand-tossed New York-style pizza, by the slice or by the pie. It’s pretty simple, really. Crispy crust, melty cheese, tangy sauce and homemade meatballs…just like Mom’s. How do we know? It’s her recipe. 18” red or white pies with 25+ toppings to choose from. Too many decisions? Fogettaboutit. Try one of our 13 specialty pies. You don’t want pizza? No problem. We’ve got made-to-order pastas, Meatball Parmagiana, Stromboli, calzones and signature grab ‘n go salads – for dine in, carry out, delivery and/or catering (…yes, we said catering!)