Established in 2013.Grand Opening September 2013 Latin & Caribbean Cuisine featuring Cubano Plancha's, Churrasco Chimichurri, Ropa Vieja, Tostones, Yucca, & Maduro's
Manager : Carl brings with him years of hospitality & expertise as a Food & Beverage Professional. His talent developed at the finest restaurants in San Diego and Phoenix as a Multi Unit, General Manager, Sommelier and Beverage Director. With twenty five years experience in restaurant management, Carl has helped create some of the most popular and innovative restaurants. "To open a new restaurant is like bringing a child into the world, everything you do influences how that child is brought up." The impressive list of restaurants that Carl has opened includes; Donovan's Steak & Chop House, Pamplemousse Grille, Christopher's & Christopher's Bistro, and Different Pointe of View, all winners of the Wine Spectators - Best of Award of Excellence.