Every great city has a restaurant which is synonymous with it. For Auckland, that restaurant is Euro. The very essence of a modern classic, Euro’s waterside location alludes to the exclusive use of the freshest and finest local seafood, produce and ingredients. Its legendary kitchen philosophy of technique and tradition riffing with new flavours and executional expressions create a menu that is deceptively simple; startlingly involving; and at every mouthful, delicious. As with the world’s other great dining experiences, Euro’s talented team contributes to the occasion with adroit service, informed guidance and a genuine sense of something special shared. Enjoy.