OUR FIRST CAFÉ OPENED FOR BREAKFAST AT ABOUT 7 A.M. ONE MORNING IN 1993. SETTLED IN A QUIET NEIGHBORHOOD CALLED CANDLER PARK ON THE EAST SIDE OF ATLANTA, WE SOLD OUT OF OUR SIGNATURE BISCUITS BY 11 A.M. THAT DAY.
More than 20 years later, we are an institution–growing to 14 locations throughout Georgia, North Carolina and Florida. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients. Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.