43 E 7th St, New York, NY 10003
In addition to dark-wood tables, beer regalia, and 50 brands of mostly German, Belgian and Brooklyn suds, the dive has a tiny hot-plate-equipped kitchen turning out seasonal, locavore grub.
Rich in flavor and texture, staples include their hearty appetizer of friend beer sausage as well as the widely hailed Shishito peppers, roasted with a hint of lemon and sea salt.
The Back Room at Jimmy’s No. 43 was recently lauded as one of the 50 Coolest Places in NYC by complex.com.
We offer even more opportunities for arts groups, private parties and corporate gatherings in The Back Room at Jimmy’s No. 43.