Our Biltong starts as hand cut strips of the finest American beef. We then marinate it in our time tested blend of vinegar, pepper, coriander, spices and a dash of salt. During their 18 day hang dry, it develops an extraordinary depth of flavor. The result is a unique cross between slow roasted beef, jerky and fine Italian prosciutto. Finally the meat is thinly sliced resulting into tender, flavorful pieces of Biltong.
Biltong is a style of seasoning meat that originates from South Africa. Biltong is a delicious all natural high Protein meat snack that is made up of simple ingredients and has a taste like no other.