5000 Belt Line Rd Suite 775, Dallas, Texas 75254
Kenny B.Business Owner Kenny Bowers began his career forming a partnership in 1992 with well-known chef/restaurateur Jack Chaplin. The two created, owned and operated Daddy Jack's Lobster & Chowder House. In 1996 Kenny opened Lefty's Lobster and Chowder House in Addison. In late 1998, Kenny converted his concept to Big Fish Little Fish. In March of 1999, Kenny accepted the position as partner/corporate chef of Rockfish. The company's success as influenced by Kenny eventually attracted Brinker as a partner and helped Rockfish to be the successful $40 million, 22-unit chain it is today. Kenny teamed up with friend and colleague Bob Stegall. They created the very popular, upscale restaurant Kenny's Wood Fired Grill in Addison. The wood grilled burgers served at Kennys quickly became the # 1 seller. Kenny & Bob opened Kenny's Burger Joint in December of 2008 and will be opening Kenny's Italian Kitchen in November of 2010.After 7 years of developing and building independent concepts and 6 years as a corporate chef, Kenny teamed up with friend and colleague Bob Stegall, a 20-year restaurant operator of both single and multi units. They created the very popular, upscale restaurant Kenny's Wood Fired Grill in Addison. Kenny's Wood Fired Grill has a comfortable private club atmosphere where chef Kenny Bowers creates the kind of food you wish you could make at home, with quality ingredients and attention to detail.