Kid Cashew is a wood fire grill inspired by Farmers and Butchers with a menu designed for sharing.
A place to share flavors and laughter.
“Our privilege is to stay as close to mother nature as possible,” says Giorgio Bakatsias, proprietor and James Beard nominated best restauranteur.
Specialties of the menu include house-made tzatziki and hummus, Spanish octopus, Greek salad, pork panini, domestic leg of lamb, and all natural chicken. The beverage menu includes cocktails inspired by herbs and wines from the Mediterranean and California.