Lüke New Orleans is Chef John Besh’s homage to the grand old Franco-German brasseries that once reigned in New Orleans. Lüke offers an extensive French, German, and Belgian beer selection, including three exclusive house brews [custom-made in Louisiana]. The cuisine is unaffectedly Old World, using slow and traditional cooking techniques. The wine list features reds and whites from the Loire, Alsace, and Savoie regions, as well as Badischerwiens of Germany. Since opening in 2007, Lüke has been hailed by Condé Nast Traveler, Travel + Leisure, and The Times-Picayune Lagniappe, which awarded Lüke an impressive three bean-ranking for its “disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appétit.”
Small Private Dining Room
The Small Private Dining Room is located in the back dining room of the restaurant. This room can hold up to 14 guests seated and has a minimum of 250.00 for lunch and 500.00 for dinner Sunday-‐Thursday and 600.00 for dinner Friday-‐Saturday**. Theses minimums include food and beverage only and are not inclusive of tax and gratuity. There is no venue or room rental fee.