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La Folie


2316 Polk St,San Francisco, CA 94109,United States.

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Highlights : French

About Business

Chef Roland Passot began his culinary career at the tender age of fifteen in France's gastronomic capital of Lyon. Traditionally trained by some of the most famous chefs in France, he began as an apprentice before working his way up to the position of assistant Sous-chef under Paul Lacombe.

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