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Le Bernardin

Le Bernardin


155 West 51st Street, New York 10019

Highlights : Events, Bar & Lounge, Smoked Salmon, Tuna Tartar, Black Bass

Rating : 4 Star

Cuisine : French

About Business

Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught
seafood wizard, it only served fish: Fresh, simple and prepared with
Inspired by the triumph of Le Bernardin in Paris and its many American
clients, the Le Cozes sought to open a Le Bernardin in New York in 1986.
Everything we do in the kitchen—using subtle textures and flavors,
seeking out the freshest ingredients—has the same goal: to enhance and
elevate the fish.

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