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Les Trois Petits Cochons

Les Trois Petits Cochons

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4223 1st Ave Brooklyn NY United States 11232

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About Business

Our all-natural pâtés, terrines, mousses, cornichons, petits-toasts, mustards, saucisson, and other French specialties are hand-crafted in small, handmade batches with only the highest-quality ingredients.

Founded in 1975 by 3 French Chefs as a small charcuterie in the heart of New York, now our products are available across the US in fine food stores and by mail-order.


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