Market To Table
Over the past two years Market to Table Cuisine line by Chef Ryan Freelove has been in local farmers markets selling hand crafted soups, salad dressings, bone broths, and other products. Now Market to Table's permanent restaurant will be in Historic Downtown Winter Garden where Chef Ryan will showcase his product line in his creative menu.
Located in the Heart of Downtown Winter Garden. Market To Table creates modern American cuisine with classical influences. A seasonal dinner menu will offer a mix of traditional, yet elevated, modern American dishes and lunch menus will include Bento Boxes, sandwiches along with seasonally inspired salads and appetizers.
“We are excited to join the talented group of restaurants and chefs in the historic downtown Winter Garden district. We have loved being part of the community over the past two years and look forward to connecting with a broader audience by expanding our culinary offering in our community.” says Chef Ryan regarding his newest venture.
Market To Table will also be the in house caterer for the Ballroom also located in the Garden Building. The 3200 sq ft event room can host intimate affairs and grand receptions up to 300 people. The Special Event Team at Market To Table works closely with their clients to design personal menus to fit every style and budget.
Market To Table restaurant is located in the Roper Building at 146 West Plant St. centrally located between the Garden Theater and the new Winter Garden parking garage. Open for lunch and dinner Tuesday-Sunday with a la carte brunch on the weekends.
Ballroom Inquiries: 407-656-6642