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Max's Restaurant - USA and Canada

Max's Restaurant - USA and Canada

Location

309 Gellert Blvd, Ste D Daly City CA United States 94015

Opening Hours


Highlights : Dinner, Lunch

Accepts Credit Cards : Yes

Price Ratings : $$

Parking : Private Lot

General Features : Kids Friendly, Take-out, Walk-Ins, Waiter

Meals Served : Lunch, Dinner


About Business

Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford - educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo's nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks. This prompted Maximo to open a cafe where the troops could enjoy food and drinks.

The cafe initially served chicken, steak and drinks. Maximo's niece - Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken - tender, juicy and crispy - and they came too! Max's Restaurant was born.

Over the years, Max's Restaurant's popularity grew and became known as "the house that fried chicken built". It has expanded in Metro Manila, Southern and Northern Luzon, Cebu and in the United Arab Emirates, United States and Canada. It is known outside of the Philippines as Max's Restaurant, Cuisine of the Philippines.

Looking towards the next millennium, Max's Restaurant has established itself as a household name, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and traditions set by Maximo and Ruby for all Max's Restaurants..

Today Max's Restaurant has opened a window of business opportunity for dynamic individuals interested and willing to invest in the long standing tradition of quality which only a Max's Restaurant can offer. It opened its doors to franchising for the first time in the second quarter of 1998. This is the opportunity to join the thriving food service industry in the Philippines.


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