Veteran restaurant manager Jack Strode has brought the historic Miller Bakery Café back to life featuring creative small plates, fresh seafood and the finest grilled meats. Savor original recipes like Scallops with Soft Polenta, Pepperonata & Romesco Sauce, Red Chili Glazed Salmon with Israeli Couscous, Spring Peas, & Golden Pea Shoots, or a classic NY Strip grilled to perfection with custard potatoes & fresh veg du jour. For more casual fare, our MB Burger is made with fresh ground beef, bacon jam and smothered with crispy Fontina onions, great with a Bell's Beer, Sparkling Bourbon Lemonade, or a glass of one of our boutique wines. For dessert, try our Signature Bread Pudding Made with Buttery Croissants, Golden Raisins & Toasted Pecans Served Warm with Fresh Blueberries, Whipped Cream & Whiskey Caramel Sauce. Enjoy a fresh approach to New American Cuisine with beautiful food and creative cocktails in a fun atmosphere of artistic design, casual elegance and warm, attentive service in the newly renovated historic Miller Bakery.