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560 Divisadero St,San Francisco, CA 94117,United States.

Contact Info

Highlights : Modern European, Premium Dry-aged, Grass Fedcertified Organic Beef Program, Local, Organic, Sustainable Products

Cuisine : Modern European

Seating Capacity : 500

About Business

We serve simple food created with seasonal ingredients sourced from local purveyors.This philosophy is shared by our organic Mexican kitchen, nopalito. Evening parking is available at the DMV lot on Broderick between Oak & Fell. The cost is $10.

We are open seven days a week, serving dinner from 6 p.m. until 1 a.m. Monday through Friday, our bar opens at 5 p.m and serves bar snacks until 6 p.m. Brunch
is served Saturday and Sunday from 11 a.m. to 2:30 p.m. The bar opens
at 10:30 a.m. and stays open until 1 a.m. We begin accepting names for
our walk in wait list daily at 5:00 p.m. for Dinner and 10:30 a.m. for
Brunch on Saturdays and Sundays.

We accept reservations up to one month in advance. Use the form below,
or call any day after 2 p.m. We also have a large community table and
bar that serve our full menu and are available on a first-come,
first-served basis.

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