The company’s vision is to offer a completely interactive service which assures customer satisfaction and to deliver a unique, very high quality product which until now has been available only in high end resorts. We pride ourselves on being able to design Pastry as Art presentations which are modern in appearance, and in keeping with the theme of the event.
IF YOU CAN THINK IT, WE CAN CREATE IT!!
Pastry Is Art is now open to the public at our new location in North Miami. We have the best croissants in town, french bread, muesli, rye, multigrain breads... Or how about our assortment of cookies like: spicy peanut butter and jelly, french macaroons, turtles, alfajores, coconut macaroons, almond boats, and many more. We have a huge variety of desserts like: canolis, tiramisú, rum raisin rice pudding, mojito mousse, passion fruit tart, baklava, lizer tart, black forest, crocanbouche, key lime pie, rugalah... you name it. If we don’t have it we can make it!
Stop by and ask about our specialty cakes: any type, any size, any shape. For any occasion... whether it’s your Wedding, Bar and Bat Mitzvah, First Commuion, Sweet 16, Quinciañera.
And don’t forget!
We have breakfast and lunch signature sandwiches and salads.
We can also cater that special event in your office or at home.
BEST TASTE. BEST LOOK. BEST PRICE. BEST CUSTOMER SERVICE.
Chef Jenny Rissone has more than 15 years experience in the pastry field. She is a graduate of Le Cordon Bleu in Lima,Peru. After moving to Miami, Rissone became Executive Pastry Chef for some of the most prestigious hotels in the area: Trump International Beach Resort, Marriott Harbor Beach Resort and Spa in Ft. Lauderdale and Eden Roc Renaissance Resort and Spa in Miami Beach. Now, Chef Jenny dedicates herself to her own company, Pastry Is Art, bringing the benefit of her many years of experience as well as latest pastry trends to you.