P*DE*Q is a tapioca-based cheese bread with its own unique texture: crispy on the outside, warm and spongy on the inside. A common snack in Brazil, savory P*DE*Q (or pão de queijo, Portuguese for "cheese bread") is making the jump to the USA.
Pair your P*DE*Q with hot beverages, like coffee and tea, or cold drinks. The soft cheesiness even pairs well with wine and beer.
wheat and gluten freeeasy to eat on the gofull of flavorthe perfect anytime treatsoft and crispy textureenjoy with jams, cream cheese, honey, and more