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A pupusa is a traditional Salvadoran dish made of a thick, handmade corn tortilla that is usually filled with a blend of the following:
• Cheese (queso) (usually a soft cheese called Quesillo found in all Central America)
• Cooked pork meat ground to a paste consistency (called chicharrón, not to be confused with fried pork rind, which is also known as chicharrón in some other countries)
• Refried beans (frijoles refritos)
• Loroco flower (loroco is a vine flower bud from Central America).