Richard Walker's Pancake House serves award-winning, breakfast and lunch cuisine including the world-famous Baked Apple Pancake as well as a variety of original-style pancakes, crepes, waffles, omelettes, egg dishes, sandwiches and desserts. Gourmet coffee, Bloody Mary's and mimosas are also served.
Richard Walker, is a member of the Walker family who helmed the Walker Bros. Pancake House restaurants founded by his father and uncle in 1960 in Wilmette, Illinois. Richard joined his brother, Ray, in 1977 to manage a restaurant Ray purchased from Heublein. Richard and Ray eventually became equal partners in Walker Bros. Pancake House in Glenview, Illinois. In 1989, Richard branched out with his own namesake company. Richard Walker's Pancake House has since dedicated itself to quality in all aspects of the restaurant business. From food to service to menu variety, Richard Walker's Pancake House is a cut above the average breakfast eatery. Customers can enjoy themselves at four locations — Crystal Lake, Illinois, Schaumburg, Illinois, San Diego, California and La Jolla, California.