Chef Orlando A. Manager Chef Orlando Amaro was born in Barquisimeto Venezuela. He found his passion for the world of gastronomy growing up in a diverse culinary environment under the watchful eye of an Italian grandmother, who was a pastry chef. he began cooking for his friends at an early age, and was intrigued with different combinations of distinctive flavors. at 20, Chef Orlando followed his passion to Mexico where he enrolled in the culinary institute of Mexico. The arena stage group, who recently opened the largest theater in Washington, DC along the Southwest Waterfront, approached Med Lahlou - who they knew had outstanding restaurant entrepreneurial talent - with the idea of opening a new restaurant close to there brand new theater.Station 4 became a reality in June 2011. Lahlou's fourth restaurant and most personal endeavor to date, Station 4 brings a new level of restaurant to the emerging waterfront district with modern American bistro cuisine in a stunning environment.