Think differently about your food. At Sundown at Granada, our relentless pursuit of using only the finest, freshest and healthiest ingredients is what keeps bringing both the health-conscious and curious back. Led by the culinary mastership of Executive Chef Jason West and Sous Chef Marshall Cole, Sundown’s place on Dallas’ eats map is secure with the help of top-quality local purveyors and a budding East Dallas food scene.
Mon thru Thu: 5p - 10p
Fri: 5p - 11p
Sat & Sun (Brunch): 11a - 4p
Sat & Sun (post Brunch): 4p-10p
Enjoy our daily Drink Specials!
Sun & Mon - $3 Moscow Mule
Tue: 1/2-price draft
Wed: 1/2-price whiskey/bourbon/scotch
Thur: 1/2-price wine bottles
Interested in renting our beautiful rooftop for a birthday party, corporate happy hour, wedding reception, anniversary or any other type of event? Contact email@example.com for more details!