Through a slow and careful process of hydraulically extracting fruit and vegetable juice, you not only get the highest quality plant-based nutrition available, you also get the freshest tasting juice possible.
Cold press juicers use just enough pressure to extract the juice while preserving its vitamins, enzymes, trace minerals and overall nutrients up to five times more than any other juicer.
Because cold press juicing is so precise with its process of extraction, there is minimal air and heat so very little oxidation occurs. This means you can enjoy your juices for up to 3 days after juiced!!
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sus·tain - /səˈstān/
1. strengthen or support physically or mentally.