At its heart, Takoba is our way of sharing that food experience with you.Just like la Señora Maria and Don Alberto decades ago, we cook with the freshest ingredients we can find and support some of our favorite local vendors, like Panadería Chuy and El Milagro. But sometimes nothing can top the flavors you enjoyed as a child, and for that reason we directly import chiles, beans, and herbs from Mexico. Our roots are secure in the heart of Mexico but we’ve worked tirelessly over the past 4 years with our friend and chef, Tracey Young, to bring Takoba to the east side and create a new legacy that we’d like you to be a part of. Take a look at our menus and come share a meal with us.Takoba loves to throw a good party – from cocktail hours to rehearsal dinners to whatever you can come up with. Please explore our spaces available, listed below, and additional reservation information to the right.