The Eagle, Food and Beer Hall is a restaurant and bar that celebrates straightforward, American fare; 100 different beers; and the sounds of blues music. Most prominently, we serve antibiotic free, all natural, fried chicken. Bar snacks, delicious salads, and a few sandwiches are also available. Approximately 100 beers ranging from stouts, lambics, porters, lagers and ales are offered. A 16-head tap pours local craft and other domestic brews. A wide mixture of Southern, Texas, British, Electric, and Delta blues is played over our loud speakers.
The interior is a modern, but rustic take on an old European beer hall, mixed with queues from the old post office that once inhabited the very same space. It's a gathering place for friends and family, and a watering hole that is comfortable, and affordable.