The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat – carefully selected, triple-sifted, unbleached and enriched with vitamins and minerals – by the only 100 per cent Australian flour miller, Manildra Group.
The Healthy Baker flour is available in easy-store air-tight containers to keep your flour fresh. Available in all major retailers.
For 65 years, the family-owned Manildra Group has produced a full range of superior baking products with the finest Australian ingredients milled in rural NSW.
Happy Baking with The Healthy Baker flour.