fine. fresh. simple.
We work hard to find the best local sources of ingredients and treat them simply and with respect. We continue to pull inspiration from ingredients, books, nature, family and friends. Whether using thousand year old techniques or modern technology, our goal is to subtly coax the most flavor from our ingredients.
"Simply the best and most creative farm-to-table food in Connecticut. Chef LaBant is hitting a homerun!" Zagat Reviewer, 2010