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The Tasting Room At The Chef's Table

The Tasting Room At The Chef's Table


99 W Plant St Winter Garden FL United States 34787

Highlights : Dinner, Drinks

Accepts Credit Cards : Yes

Price Ratings : $

Parking : Street

General Features : Outdoor Seating, Walk-Ins, Waiter

Meals Served : Dinner

About Business

The Chefs Table at the Edgewater Tasting Room
In May of 2008, Chef Kevin & Laurie Tarter took a chance on their dream and opened what was to become the Award-Winning Chef’s Table Restaurant-Central Florida’s Fine Dining Gem. The 3 Course Dinner for $55/person became an Orlando favorite. In August of 2011, The Tarters expanded the restaurant to include a casual, ‘tapas inspired’ concept focusing on small plates & big flavors, as well as artisanal craft cocktails & martinis. The dishes for both dining concepts are prepared in our original Chef’s Table Kitchen.
Instead of individual starters and main courses, our Tasting Room serves small but shareable portions;
Our dishes are continuously delivered throughout the meal

Soups & Salads
Soup of the Day- Ask your server for today’s offering
Watermelon Salad- McGregor Mixed Micro Greens, Orange Blossom Vin, Feta, Toasted Walnuts -8
Beet Salad - Golden Beets, Pickled Red Onion, B&W Arugula, Goat Cheese, House Made Vin -8

Cold Plates
House Made Smoked Fish Dip-- Florida Whitefish, Herbs & Spices with Lavash -7.9
Artisanal Five Cheese Tasting Plate—with Sweet Accompaniments -16.5
Calico Scallop Ceviche- Fresh Scallops, Mango Salsa, Cucumber Gel-12.5
Chef’s Butcher Plate—Assorted House Cured Offerings-Ask Your Server for Details! -16.9

Hot Plates
Fried Green Tomatoes—Topped with Crab and House Cured Bacon Maque Choux—12.9
Tasting Room Eggroll—House Made Tasso Ham, Candy Collards, Local Corn, Local Shrimp, Peach Mustard -7.9
Chef’s Mac & Cheese—Always Changing, Always Delicious, Ask Your Server For Details -15.9
Fish Tacos—Eli Ginger Beer Batter, Cucumber, Piquillo Pepper Slaw-6.9
Pan Seared Scallops—Mango Puree, Radish, Cubanelle Slaw with a hint of Bacon -16.9
St. Louis BBQ Ribs- Slow Cooked with Guava BBQ Sauce and a side of Cucumber Salad -7.9
Chili Rellenos- Cubanelle stuffed with Venison & Ancho Sauce, Topped with Cilantro Sour Cream-8

Tasting Room Classics
Mini Beef Wellington Trio- Slow Braised Beef Short Rib, Truffle Butter, Puff Pastry, Demi-Glace -14.9
House Smoked Wings- House-Made Sweet & Spicy Hot Sauce, Bleu Cheese Sauce—7.9
Goat Cheese Ravioli- Hand-Formed & Stuffed With Herbed Goat Cheese -10.5
Asian Beef- Skewers of Marinated Tenderloin Served with Asian Slaw and Sriracha -10.5
New Orleans BBQ Shrimp & Heirloom Cheese Grits- Topped With Creole Butter BBQ Sauce -10.9
Rita’s Fried Chicken Livers – House Made Andouille & Chorizo Gravy -7.9
Crawfish Fritters-Louisiana Crawfish, Sweet Corn, Piquillo Peppers Topped w/ Green Tomato Remoulade – 8.9
Chef’s Foie Gras—Ask your server about our current preparation -18.9
Chef Kevin’s Famous Boudain Balls-House Made Pork Sausage Rolled in Panko & Fried, Topped with a Lake Meadow Naturals Sunny Side Up Egg, Cajun Mayo -6.9

Flatbreads & Such

Berkshire Pork Belly Sliders- Slow Braised Berkshire Pork Belly, Hawaiian Bun, Green Mango Slaw -12.5
Onion & Potato Galette—Caramelized Onions, Red Skin Potatoes, and Manchego Cheese, on a Flaky Crust-9.5
Chorizo Flatbread— House Made Chorizo Sausage, Salsa Verde, Cajun Aioli, Lake Meadows fresh egg -11.9
Farm Fresh Flatbread-Zuchini, Local White Eggplant, Red Onion, Cubanelle Coulis, Goat Cheese-11.9

Duck Fat Fries— Hand Cut, Smoked Aioli-4.9
Chef’s Collards—Candied Greens, Sweet & Earthy-5.5
Heirloom Grits—Rich & Cheesy—Adluh Grains, Columbia, SC -5.5
Veggie Stir Fry- Assorted Vegetables from Matthews Hope -5.5
Cucumber Pasta Salad- Fresh Aioli & European Cucumber based Pasta – 3.9

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