Taste Louisiana favorites like the Drum Fish Piquant with Hot & Hot Shrimp, Beef Filet Béarnaise, and Slow Cooked Roast Duck! Chef Dave Bridge's enticing menu and owner JoAnn Clevenger's extensive local art collection reflect the eclectic diversity of our amazing city. P&J Oysters St. Claude, Sweetbreads, Fried Green Tomato w/ Shrimp Remoulade, Duck & Andouille Etouffee with Corn Bread & Louisiana Pepper Jelly, Cress with Stilton, and Creole Gumbo are a few dishes regulars crave! Indulge with our popular dessert options like the Bread Pudding with Toffee Sauce.
Our tenured bartender, Gerard Crosby, offers a cocktail menu with modern takes on old classics including Sazeracs and Brandy Milk Punches! Receiving the Wine Spectator Award of Excellence for 15 years, Upperline’s bar is a choice place to grab a cold drink! Being featured on Food Network and USA TODAY’s Top New Dishes in the USA for 2007, the culinary experience at Upperline reflects the spirit of southern Louisiana with special interest in the culture and history of New Orleans. So jump on the St. Charles Streetcar and come see what’s happening at Upperline Restaurant, we’re eager to serve and impress!